• Career growth opportunity
• Handle a Spanish fine dining concept
  
  
  

• Oversee daily operations of the restaurant across departments and functions.
• Recruit, hire, train, and develop team members, setting performance expectations and conducting regular reviews.
• Identify opportunities to increase sales and reduce costs; implement improvement plans.
• Responsbile for store P&L and overall profitability.
  
  
  

• Must have experience in handling an elevated/ fine dining concept OR has been in the hotels/ hospitality space
• Excellent communication skills
• Possesses excellent personal presentation suitable for a fine dining environment
• At least 5 years of related work experience with career progression
  
  
  

Please refer to job description.