JOB SUMMARY:

Primarily responsible in serving clean and safe products by ensuring proper and consistent execution of Food Safety standards. This role ensures that we have enough manpower and products to meet the daily demand and to achieve smooth flow of kitchen operations. The Kitchen Manager is also responsible in managing the food and labor costs.

SPECIFIC ROLES AND RESPONSIBILITIES:

A. Food Safety

· Ensures that all kitchen team members are consistently following the basic food safety standards, proper grooming, and security processes.

· Ensures proper compliance of both primary and secondary product shelf-lives.

· Ensures no cross-contamination of products.

B. Inventory Management and Ordering System

· Ensures proper and accurate inventory count on a daily, weekly, monthly and yearly basis.

· Prepares and analyzes the food cost and wastage report.

· Provides realistic product forecasts following the sales trend and anticipated events.

C. Job Allocation

· Ensures that team members are well-trained and equipped prior to being assigned to their respective work stations.

· Provides enough manpower for preparation, during peak time, and for cleaning to ensure smooth flow of operations.

· Analyze the daily sales trend and upcoming events then adjusts the schedules accordingly.

D. Leadership

· Has the ability to lead the whole kitchen team to follow all the standard operating procedures.

· Always considers the core values of the company when making a decision.

E. Equipment Maintenance

· Familiar with the basic functions of kitchen equipment and how to do trouble shooting.

· Monitors the performances of each major equipment and its incurred maintenance costs.

F. MS Excel

· Knows how to use the basic Microsoft Excel.

· Knows how to plot and analyze the inventory and other related reports by using an Excel worksheet.

Requirements:

o With atleast 2 years related work experiance as Kitchen Manager.

o Has in-depth knowledge on Food Safety and Sanitation standards.

o Has in-depth knowledge on Inventory management and Ordering systems.

o Has in-depth knowledge on Job Allocation.

o Has good leadership skills.

o Familiar with the basic functions and maintenance of all major equipment.

o Knowledgeable in MS Excel.

Please refer to job description.