Key Responsibilities:

• Lead the design and execution of company-wide food safety and sanitation programs.

• Conduct regular internal audits and inspections to ensure compliance with food safety protocols and government regulations.

• Develop and implement training programs for all staff on proper food handling, hygiene, cleaning procedures, and cross-contamination prevention.

• Work closely with operations, commissary, and store teams to ensure implementation of food safety SOPs across all locations.

• Maintain documentation and records for all sanitation procedures, training, and corrective actions.

• Serve as the lead liaison with regulatory bodies and ensure readiness for external audits or inspections.

• Continuously evaluate sanitation products, tools, and processes for effectiveness and efficiency.

• Identify risk areas and create proactive strategies for improvement.

• Act as a hands-on coach and mentor, regularly visiting stores to reinforce standards and provide ongoing education.

Qualifications:

• Minimum 5 years of experience in a food safety, quality assurance, or sanitation leadership role within the restaurant, foodservice, or institutional industry.

• ServSafe Certified (or equivalent food safety certification).

• Proven experience conducting food safety trainings and audits.

• Strong knowledge of local food safety regulations and international standards.

• Excellent communication and teaching skills; able to train frontliners and leadership alike.

• Detail-oriented, organized, and proactive.

• Willingness to travel to store locations across Luzon, Visayas, and Mindanao.

Why Join Chooks:

Be part of a fast-growing, proudly Filipino fast food brand that’s changing the game with “Better Food, Faster.” As we expand across the country, we’re looking for mission-driven leaders who want to help build something meaningful from the ground up.

Please refer to job description.